A high amount of carotenes in the blood has been associated with less artery atherosclerosis and consequently a decreased risk of cardiovascular disease. These are the findings of a recent study published as open access in Clinical Nutrition by a group of researchers from IDIBAPS and the UOC.
The work was headed by Gemma Chiva Blanch, of the IDIBAPS Translational research in diabetes, lipids and obesity group, led by Josep Vidal. Chiva Blanch also forms part of the CIBEROBN research centre and is an associate ...
Source: DNA
